Brrr still a cold one! Warm up with some tasty stirfry

Soooo today it's still a bit chilly here in Winnipeg, seriously odd… as this time of the year normally everything is green already. I whipped up my recipe for tortillas recently and actually used them as pizza crusts, turned out very well actually. I used the bottom of an ice cream pail to make perfectly round tortillas. Baked them @ 375 for 10-15 minutes

Today for lunch I made a gluten-free stirfry using the following ingredients:

-    Rice
-    Pork
-    Bokchoy, Carrots, Onions, Garlic & Ginger.
-    Sesame seeds
-    Corn Oil (for frying)
-    Salt & Pepper to season

For my sauce I did  a mixture of Fish & Oyster Sauce with Gluten-Free soya sauce.

I don't know about you - but my favorite way to cook meat is to sear it with some oil in the pan before I use it in a recipe (stir frys, soups, salads)… SO much flavor there. I really like using some balsamic vinegar in the pan as well especially with beef and pork.

Looking forward to going to church tonight for some good preaching!